In the past, many dolphins drownedВ in tuna nets off Mexico and southern California. Unlike their Indonesia-area counterparts, yellowfin tuna ( Thunnus albacares) in the eastern tropical Pacific often mingle with dolphins.

Our yellowfin tuna comes from a sustainable Indonesian hand-line fishery that protects dolphins as it delivers top-quality tuna. TheyвЂ™re striking in appearance,В with dark, metallic-blue backs, yellow sides, very long fins, silver bellies, and bright yellow вЂњfinletsвЂќ.ДЇound throughout the Pacific, Atlantic, and Indian Oceans, yellowfin tuna form schools with other tuna species, like skipjack and bigeye. The delicious flesh of theseВ torpedo-shaped, highly migratoryВ fish is highly prized for sashimi and sushi (Recipes for albacore tuna will work very well with yellowfin tuna.) YouвЂ™ll find storage and thawing instructions under our Serving/Care tab, and suggested recipes under our Recipes tab. You can also thaw and serve our yellowfin tuna as sashimi or sushi the freezing process renders it perfectly safe to serve raw. We obtain our yellowfin from the artisanal Indonesian fishery in the Western Central Pacific Ocean, which enjoys a Green/Best-Choice ranking from the Monterey Bay Aquarium Seafood Watch program.Д¬ook yellowfin tuna as you would any firm fish: pan-fry/sautГ©, stir-fry, grill, broil, or roast. steaks, vacuum-packed, and flash-frozen to preserve the tuna's fresh-caught quality. The fish areВ line-caught by hand, cut into 5 oz. Tuna lovers prize yellowfin for its wonderful flavor and firm texture, and our sustainably harvested yellowfin is of the very highest quality. Rated вЂњGreen / Best ChoiceвЂќ by MBA's Seafood Watch.

Live Shellfish - Mussels, Clams, Oysters.

Salmon Sausage, Bacon, Burgers & 'Dogs'.

Hahi tuna comes from where